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The Noble Art

created by  DUKES BREW & QUE

 

Ingredients

25ml Boxer Gin

25ml Lillet Blanc

5 Slices of Cucumber

Soda Water

Cracked Black Pepper

Method

Pop the cucumber and pepper in the bottom of a shaker tin. Add gin and Lillet and top with ice. Shake briskly and double strain into a rocks glass. Fill the glass with ice and top with soda. Garnish with a couple of slices of cucumber sprinkled with salt and pepper.

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Boxer Gin at Honest Burguers

created by  HONEST BURGERS


Ingredients

50ml Boxer Gin

Homemade Lemon Syrup with Ginger

Fresh Apple Juice

Cucumber Puree

Method

Add all ingredients into a shaker. Shake well to mix. Strain ingredients into a ice filled glass.

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British Spring Punch

created by  THE GROUCHO CLUB



Ingredients

25ml Boxer Gin

10ml Chase Raspberry Liqueur

25ml Kamm & Sons

10ml Lemon Juice

top up w/ Champagne
 

Method

Shake the raspberry liqueur, lemon juice, kamm and sons and boxer gin with ice.

Strain into a rocks glass, add ice and top with champagne.

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The Boxer Tea Time

created by  MONTGOMERY PLACE

Ingredients

40ml  Boxer Gin

30ml  Americano Cocchi

25ml Bancha Green Tea

10ml  Sugar Syrup

Dash of Colonial Bitters

 

Method

First of all, prepare Bancha green tea and let it cool down. Measure all ingredients and pour them into syphon bottle. Close it and charge with CO2 cartridge. Pre chill traditional clay green tea cup or bowl. Add one chunck of ice and fill up the serving cup with prepared mixture. Garnish with lemon and honeycomb.

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Gin & Hydroponic

created by  THE SHRUBBERY

 

Ingredients

Boxer Gin

Dandelion & Burdock with Blackberry reduction

Fennel Bitters

Tonic water

Method

Reduce dandelion and burdock with sugar and blackberries. Shake ingredients and finely strain over ice and top up with tonic. Bassett liqourice allsorts to pair flavour.

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Marmalady Boy

created by  SEVEN AT BRIXTON

 

Ingredients

50ml Boxer Gin

English Breakfast Tea

Lemon

Marmalade

Method

First of all, prepare English Breakfast tea and let it cool down. Add all ingredients into a cocktail shaker. Shake with ice and serve in a martini glass.

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Rocky Meets Pear

 

Ingredients

75ml Boxer Gin

Mandolined Pear Slice

Method

The Pear and Boxer Shrub.

A triple measure of Boxer Gin served over ice and garnished with a thinly sliced pear slice.
Sweet, Creamy and full of flavour.

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Boxer Martini

 

Ingredients

60ml Boxer Gin

5ml Noilly Pratt Dry Vermouth

Blood Orange Peel

Method

Fill a martini glass and a Boston shaker with ice.  Pour the Gin into the shaker and shake vigourously for 30 seconds to chill and aerate the gin.  Empty the martini glass and rinse with vermouth.  Strain the shaken gin into the glass - and garnish with a twist of blood orange peel.

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Boxer Negroni

 

Ingredients

30ml Campari

30ml Dolin Rouge

30ml Boxer Gin

Method

Add the ingredients to a tumbler and stir together with lots of ice.

Garnish with orange peel.

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Violet & Earl Grey Summer Ice Tea

created by  RICK STEIN

 

Ingredients

35 ml of Boxer Gin

15 ml of Elder flower liqueur

15 ml of Violet Briottet

15 ml of sour mix (fresh lime & lemon juice)

15 ml of home made Earl Grey syrup

Method

Shake all ingredients over ice, double strain into a chilled tea pot or glass jug and serve with ice on side. Garnish glasses with lemon, lime and violet petals or goose berries and mint

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THE SUSTAINABLE SPIRIT COMPANY
1A Hazlewood Tower, Golborne Gardens, W10 5DT, London, UK
+44 (0) 20 7183 0711 / Email: info@boxergin.com

 

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© 2017 SUSTAINABLE SPIRIT COMPANY